Sqwertz wrote:
> On Sat, 09 Apr 2011 21:11:14 -0400, L G wrote:
>
>
>> I have a corned beef we are cooking tomorrow. I want to take a small
>> piece of it and smoke it to make pastrami. I have a WSM and a gas
>> Masterbuilt that is new and never used. Any tips?
>>
> Smoke the whole thing or nothing at all.
>
> -sw
>
Why would that make a difference? I don't want to screw it up.