In article >,
"Giusi" > wrote:
> Then the traditional meat for meat filled ravioli is leftover cooked
> meat, so make some ravioli. Then rissoles, perhaps, which a Brit
> will tell you how.

Or Bubba Vic. He likes rissoles, I believe. At least he's posted
recipes for them here.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller