On Thu, 07 Apr 2011 13:09:43 -0500, Omelet >
wrote:

> In article >,
> Ema Nymton > wrote:
>
> > On 4/5/2011 12:18 AM, Omelet wrote:
> > > I'm betting you are a better cook than many of the local restaurant
> > > chefs!
> > >
> > > Most places now use WAY too much salt for my tastes.
> >
> > That sounds like a wonderful meal. I agree with you, Om, some
> > restaurants use too much salt. With the baby boomers growing older, it
> > seems like we would have lower sodium food in restaurants.
> >
> > Becca
>
> Maybe in time...

*Tell* them you don't want your food pre-salted in the kitchen. Maybe
the message will be heard eventually.

--

Today's mighty oak is just yesterday's nut that held its ground.