"Pat Wang" wrote in message

> Has anyone tried cooking buttercup squash in the oven? I've heard you can
> just cut it in half, scoop out the seeds and then put it cut side down on
a
> cookie sheet. Does anyone know how long to cook it for and what temp?
> Cindy
>
I don't know about buttercup, Cindy, but last night I cooked a spaghetti
squash just as you describe - cut it in half, scooped out the seeds and put
it cut side down on a baking pan with a little water. I baked it at 350ºF.
for an hour.

Dora