On Thu, 07 Apr 2011 01:25:59 GMT, "I'm back."
> wrote:

>
> I used to find it hard to justify going to a restaurant and forking over
> my hard earned money for a meal I could cook at home for a fraction of the
> cost.

Most of the meals you show us are restaurant quality, so I'd agree -
but sometimes it's worth the money to not have to think about what to
cook and to be served.

--

Today's mighty oak is just yesterday's nut that held its ground.