Pat Wang wrote:
> Has anyone tried cooking buttercup squash in the oven? I've heard
> you can just cut it in half, scoop out the seeds and then put it cut
> side down on a cookie sheet. Does anyone know how long to cook it
> for and what temp? Cindy

Treat it like a baked potato. After I scoop out the seeds I brush it with
butter and sprinkle with salt & pepper. Bake at 350F for an hour. Same as
Acorn Squash.

Jill