Portland > wrote:
>Melba's Jammin' > wrote:
>> I made a vat of beef broth yesterday from some beef shank. *The package
>> must've been close to 3#. *It was about 80% meat. *
>>
>> When I make the broth into soup, I will never use that much beef in my
>> soup (I only make about 1-1/2 quarts at a time). *
>>
>> What the heck else can I do with all that meat? *Boiled beef. *
>>
>
>I like boiled beef shank. So like if you cooked it, when it's tender,
>cube it and save it. Freeze it if you must. If you make/made too
>much, then you are managing incorrectly. I've never in my life made
>too much beef shank that I had to freeze it. Or some such. Like use
>your noggin.

Uh oh... if you knew Barb like I know Barb you just acquired a new
nick... MEATHEAD! LOL