Gimme your best shot
On Mon, 04 Apr 2011 08:43:20 -0500, Melba's Jammin'
> wrote:
> I made a vat of beef broth yesterday from some beef shank. The package
> must've been close to 3#. It was about 80% meat.
>
> When I make the broth into soup, I will never use that much beef in my
> soup (I only make about 1-1/2 quarts at a time).
>
> What the heck else can I do with all that meat? Boiled beef.
>
> Hash? Sandwich spread? Freeze it? For some reason, freezing it
> doesn't "sound right" to me.
>
> I await your counsel.
I vote for tamales. You can freeze those and they reheat easily.
--
Today's mighty oak is just yesterday's nut that held its ground.
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