In article >,
Melba's Jammin' > wrote:

> I made a vat of beef broth yesterday from some beef shank. The package
> must've been close to 3#. It was about 80% meat.
>
> When I make the broth into soup, I will never use that much beef in my
> soup (I only make about 1-1/2 quarts at a time).
>
> What the heck else can I do with all that meat? Boiled beef.
>
> Hash? Sandwich spread? Freeze it? For some reason, freezing it
> doesn't "sound right" to me.
>
> I await your counsel.

Thanks, Nancy, Sitara, and Wayne. I hadn't especially thought of
shredding it. I know that Somebody will like the idea of barbecued
beef. Somebody puts barbecue sauce on things I would not subject food
to.

Thanks ‹ feel free to keep 'em coming.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller