On 4/4/2011 6:43 AM, Melba's Jammin' wrote:
> I made a vat of beef broth yesterday from some beef shank. The package
> must've been close to 3#. It was about 80% meat.
>
> When I make the broth into soup, I will never use that much beef in my
> soup (I only make about 1-1/2 quarts at a time).
>
> What the heck else can I do with all that meat? Boiled beef.
>
> Hash? Sandwich spread? Freeze it? For some reason, freezing it
> doesn't "sound right" to me.
>
> I await your counsel.

BBQ sandwiches or hash would be my first choices.