Originally Posted by starfang

We eat a lot of stir fry, but it's probably really Americanized. I use fresh and/or frozen veggies, usually chicken but sometimes beef strips, soy sauce, ginger, garlic, sometimes I'll make a teriyaki or General Tsaou (sp?) sauce... I usually make rice to serve this mixture over. I'd really like to try to branch out into more authentic Asian cooking. Any tips or yummy recipes? Thanks