On 3/31/2011 12:22 AM, Paul M. Cook wrote:
> Two pounds of crab flake surimi for 7 bucks. Not a bad deal and I have had
> a hankering for something seaood. OK, now what to do with it? So far all I
> have come up with is faux crab salad.
>
> Paul
>
>

Seafood crepes would be nice with surimi. You'd need a tasty white sauce
on top.

Actually, I love a good surimi salad made with lots of fresh celery and
a good homemade mayo.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.