On Wed, 30 Mar 2011 22:22:55 -0700, "Paul M. Cook" >
wrote:

>Two pounds of crab flake surimi for 7 bucks. Not a bad deal and I have had
>a hankering for something seaood. OK, now what to do with it? So far all I
>have come up with is faux crab salad.

I don't know if you get into sushi or not, but you could use it in
many, many different flavors of hakozushi and oshizushi. The designs
you can make are endless and the flavors can be anything you prefer to
accompany the surimi.