Paul M. Cook wrote:
> Two pounds of crab flake surimi for 7 bucks. Not a bad deal and I have had
> a hankering for something seaood. OK, now what to do with it? So far all I
> have come up with is faux crab salad.
>


I eat it cold with very strong cocktail sauce (ketchup and prepared
horseradish, about half and half)

It might make a good soft taco with pico de gallo -- I don't know
whether corn or wheat tortillas would work better.

-Bob