On Mar 29, 7:52 pm, "Jean B." > wrote:
> Silvar Beitel wrote:
> > Moussaka, per Claudia Roden, _New Book of Middle Eastern Cooking_,
> > with some spicing hints from Jeff Smith's _Three Ancient Cuisines_.
>
> Soooo, what exactly did you do?

Jeff Smith had garlic, oregano, red wine, and parmesan cheese in his
sauce, so I added those to Claudia Roden's recipe since the flavors
appealed to me.

--
Silvar Beitel