Yo to all, Some of you old timers on the newsgroup
probably remember my reputation for stating I will
cook anything on my smoker but the three Ps;
Possum, Pigeons or someone's Pet. My buddies here
in the 'burg have often heard me make this boast.
What I am about to relate is something that
actually happened.

Last week at our weekly horseshoe pitching meeting
I had a friend who asked me if I could cook
donkey. He explained to me that he had been given
a donkey and he put it in his field to mingle with
the herd of cattle that he owned. My friend said
that donkey had harassed the cattle and had killed
a newborn calf. This left him with no choice but
to put the donkey down, so he did so in a humane
manner.

So my buddy asked me, "BarbieQ, do you think you
could cook donkey? How would you do it?"

I thought about it and this was my reply. "I would
filet out the backstrap, inject it with that
marinade I use for venison, apply that same
venison rub and cook it on the smoker until it hit
145 degrees. Then I would cover the roast in raw
onions."

My buddy asked why the raw onions. I replied, "So
you could say that you had a piece of ass that was
so good it made your eyes water!"