On Tue, 29 Mar 2011 13:42:17 -0500, Sqwertz >
wrote:

>On Tue, 29 Mar 2011 10:00:16 -0400, Brooklyn1 wrote:
>
>> On Tue, 29 Mar 2011 02:02:30 -0500, Sqwertz >
>> wrote:
>>
>>>I've heard from a reputable source that you can just skip the oil and
>>>bake flour in the oven in a pie pan.
>>
>> That be me... I posted the link for instructions more than once...
>> it's sold in the various shades in and about NOLA.
>
>No, I said a REPUTABLE source. It was a cooking program or cookbook
>of somebody I trusted. Now that you endorse it I now have doubts.

The link I posted was to a reputable web site, one of those lousianna
foodtv personalities that talks funny.