On Tue, 29 Mar 2011 02:02:30 -0500, Sqwertz >
wrote:

>On Sat, 26 Mar 2011 23:25:35 GMT, l, not -l wrote:
>
>> Equal parts flour and fat, in a cast iron skillet (or dutch oven) at 350F;
>> check on it every now and then until it reaches the color you need. Make
>> extra and store it in the freezer.
>
>I've heard from a reputable source that you can just skip the oil and
>bake flour in the oven in a pie pan.

That be me... I posted the link for instructions more than once...
it's sold in the various shades in and about NOLA.