View Single Post
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
Dan Abel Dan Abel is offline
external usenet poster
 
Posts: 7,545
Default A great easy Roux recipe to thicken sauces

In article >, "Kent" >
wrote:

> "Janet Wilder" > wrote in message


> > To my thinking if you are gonna nuke your roux, you might as well buy it
> > in a jar in the supermarket.
> >
> >

> Where and what brand of roux is there in a market? At what price?


I got 29 hits from Amazon for "roux":

http://www.amazon.com/s/ref=nb_sb_ss...%3Dgrocery&fie
ld-keywords=roux&sprefix=roux

About half looked like jars (the others were mixes), most were priceless
but one was US$60 for a dozen bottles of 16 ounces.

--
Dan Abel
Petaluma, California USA