Thread: Red Bridges BBQ
View Single Post
  #3 (permalink)   Report Post  
Posted to alt.food.barbecue
Pico Rico[_2_] Pico Rico[_2_] is offline
external usenet poster
 
Posts: 3,121
Default Red Bridges BBQ


"Michael (piedmont)" > wrote in message
...
> http://www.ncbbqsociety.com/trail.html
>
> http://www.bridgesbbq.com/
>
> Review of Red BRidges BBQ Lodge located in Shelby, NC.
>
> Wife and I decided to drive over to Shelby, NC for a movie and then
> dinner. I drive by Red's coming and going to work every day the last 4
> months and made up my mind to try it out.
>
> They've been in business some 60+- years, it is diner? style and looks
> like it could be original but very clean and very well kept.
>
> The staff was gracious and very welcoming. The slaw is 'red' slaw and I
> know some cabbage can be spicy, this had some bites that tasted of
> horseradish. The waitress very attentive and cheerful.
>
> The hush puppies were obviously home made and large.
>
> They use wood coals to cook pork and that is actually the primary menu
> item with just a bbq chicken to round things out. You can see their menu
> on their web page.
>
> It really was like stepping back into the 1960's decor and very lodge
> decor, wood paneling.
>
> Their was only one problem not related to the business, the good ole white
> southern christians gave my Puerto Rican wife and my whitey ole self the
> very harsh look and we had to run the gauntlet of stares coming and going.
>
> There was a short counter with two black gentlemen and a black woman did
> arrive for take out. I guess it was the inter-racial scene that aroused
> the clientele.
>
> Anyway, the pork was great, served your choice of chopped or sliced, the
> coffee was smooth, I will give full stars for Que, and was thankful my
> tires weren't slashed.
>
> piedmont


I think you were probably imagining it.