Kent wrote:
> "M. JL Esq." > wrote in message
> ...
>
>>Kent wrote:
>>
>>>This works better a butter based roux because there isn't the 18% water
>>>component that there is in butter. Your sauce is smoother and glistens
>>>more than with traditional butter-based roux. And it's healthier.
>>
>>But what does it taste like?
>>
>>Olive oil has a very distinct and pronounced flavour.
>>--
>>JL
>>
>>>
> Extra virgin olive doesn't add any taste.

That may be your experience but its not mine.

Even the finest EVOO has a distinct flavour imo.
--
JL