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Posted to rec.food.cooking
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A great easy Roux recipe to thicken sauces
On 03/27/2011 11:38 AM, Kent wrote:
> I'm curious. What dishes need dark roux?
Gumbo *requires* it.
See http://www.nola.com/food/patout/reci...sics/roux.html for more.
Serene
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http://www.momfoodproject.com
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