On Sat, 26 Mar 2011 06:19:17 -0700 (PDT), J >
wrote:

> Paula Deen passed along this recipe, which uses donuts instead of
> bread. I won't put it here, because it's easy enough to Google, but
> I'm hoping someone who reads this has actually made it.
>
> Several online version of this recipe--including Deen's at the Food
> Network--call for two 4.5-ounce cans of fruit cocktail, and of course
> there's no such thing. Anybody know what the correct amount is?

Not me. There are very few Paula Deen recipes that sound like
something I'd want to try and that's one of them.

--

Today's mighty oak is just yesterday's nut that held its ground.