On 2011-03-24, ImStillMags > wrote:
> In the south cane and corn syrup and molasses were common....and less expensive than refined sugars. The original recipes for pecan pie probably used them for that reason.
>
> Personally I like the flavors that they bring, but I'm sure you could use just sugar if you wanted.
>
> Here's my recipe, after many pecan pies, this is the one I came up with that I like the best.
>
> http://www.hizzoners.com/recipes/coo...outh-pecan-pie

Thanks fer the links.

Why are you still not wrapping yer posts? Google has nothing to do
with it.

nb