On Mar 23, 12:57*pm, Bryan > wrote:
> On Mar 23, 10:57*am, Dan Abel > wrote:> In article >,
>
> > *thekitchen-aide > wrote:
> > > Whenever I make mousse or anything with a lot of egg whites, I always
> > > feel so bad throwing out all the yolks.
>
> > > Any good ideas of how to utilize these (besides just making eggs)?
>
> > Unneeded egg yolks generally belong in the same place as those very
> > useful shells...in the garbage.
>
> I have exactly the opposite problem. *I often have leftover whites.
> Sometimes I even throw them away. *I never throw away yolks. *An
> excuse to male Hollandaise, or even mayo, which every civilized person
> knows is made with egg YOLKS.

Oh gawd are you STILL on that????