On Tue, 22 Mar 2011 18:48:43 -0500, "Storrmmee"
> wrote:

> i cover them with chicken or pork broth, ham in a pinch, a bit of garlic
> simmer until tender, eat as a side or mash/stick blend and eat as soup, Lee

Do you use (fresh, frozen) Fordhooks or dried lima beans for that,
Lee?



--

Today's mighty oak is just yesterday's nut that held its ground.