sf > wrote:

>I was at the store yesterday and there they were - on the bottom shelf
>in the freezer. So I bought a bag. What do I do now?
>
>How do you like to prepare them and what do you typically serve them
>with?

My favorite way to consume lima beans (including large ones) is with
EVOO, oregano, sea salt, and either cider or red wine vinegar.
(I haven't yet decided which vinegar is better.)

Bonus points if the beans are unsalted to begin with, because then
I can use more surface salt. Frozen limas are often unsalted.

Steve