Mort wrote:

> Let me ask you Escoffier worshipers a question. Where do you go to find
> recipes (and definitions) that were developed after that fine work was
> published in the year 1907 ? Or are you under the impression the entire
> culinary world came to a stop a hundred years ago?
>

Try rephrasing that without the sarcasm and you might get an answer.
--
JL