On Sat, 19 Mar 2011 18:27:07 -0700, "Bob Terwilliger"
> wrote:

>Clueless AOL newbie Sheldon "Pussy" Katz blathered:
>
>> If wine needs decanting and filtering to make it drinkable then it wasn't
>> worth more than $2/liter to begin with...
>
>Never even heard of vintage port, have you?

Actually there is vintage port and it can be quite pricy, I posted
about it a few times because it's one of my hobbies... someone educate
this keyboard kook.

http://en.wikipedia.org/wiki/Port_wine

http://www.portwine.com/products/product1-1.htm

http://www.portwine.com/products/product1-2.htm