"john brooks" > wrote in
:

> Going to some friends for luch tomorrow. Today i bought a bottle of red
> wine from Chile to take with us..
>
> I would like it to be at its best so thought i would 'decant' it before
> taking it there. I will. pour it into a jug and then pour it back in
> the bottle.
>
> Should i do that today or wait until tomorrow. In other words how long
> before the event to decant it? Thanks.
>
>



I doubt if there are many Chilean wines that need decanting. Pop it open
at the friends house about 20-30 mins before you are going to drink it,
and that should be fine.



--
Peter Lucas
Hobart
Tasmania

"As we weep for what we have lost, and as we grieve for family and friends
and we confront the challenge that is before us, I want us to remember who
we are.

We are Queenslanders.

We're the people that they breed tough, north of the border.

We're the ones that they knock down, and we get up again."