On Sat, 19 Mar 2011 13:37:11 -0400, Dave Smith
> wrote:

> On 19/03/2011 11:14 AM, john brooks wrote:
> > Going to some friends for luch tomorrow. Today i bought a bottle of red wine
> > from Chile to take with us..
> >
> > I would like it to be at its best so thought i would 'decant' it before
> > taking it there. I will. pour it into a jug and then pour it back in the
> > bottle.
> >
> > Should i do that today or wait until tomorrow. In other words how long
> > before the event to decant it? Thanks.
> >
>
> Chilean wine? The liquor stores here carry a number of inexpensive
> Chilean wines, none of which would require decanting.

He's probably a non wine drinker trying to impress other non wine
drinkers and making a mountain out of a molehill. Pop the cork and
let it breath for a few minutes, if that long.

--

Today's mighty oak is just yesterday's nut that held its ground.