On Mar 19, 3:47*pm, "Dora" > wrote:
> I can't find the thread in which I asked this question.
>
> I make yogurt in a yogurt maker, in six 6-ounce jars. *I am wondering
> whether I can make it in a bowl holding about a quart, then place it
> in my electric oven, using the warmth from the oven light?
> Would anyone know?
>
> Dora

I'd stick with the yogurt maker. The electricity it uses (if this is
your concern) is hardly worth risking all that milk and having a
flop.

Plus, I would be trying to preserve my oven light bulb if I could.
They're a relative pain to find and replace, at least MINE is.