"Julie Bove" > wrote in message
...
> Ozgirl wrote:
>>
>> There is very little sugar in cinnamon sugar compared to cinnamon.
>> And I don't put much on. Lucky if 1/8 teaspoon is sugar. But we
>> didn't invent this. It became popular here after the introduction of
>> American style steakhouses.
>
> That's weird because our steakhouses don't serve sweet potatoes at
> all. They serve French fries, steak fries and baked potatoes.
>
> We also have Outback Steakhouse, purportedly an Austrailian style
> place with Bloomin' Onions. This is an onion cut to look like a
> flower, battered and deep fried. Quite nasty and greasy it is.

I have tasted or even seen anything like that, lol. At the Lonestar
restaurants - the steakhouses I mentioned - they do a wonderful Tex Mex
steak. I have that with the sweet potato option and the obligatory free
salad.