In article
>,
Nancy2 > wrote:


> I always buy loose tea and use one of those little perforated ball
> diffusers - because it's better than teabags, not for any other
> reason.

I'm not currently a tea drinker, but I got really turned off by cheap
tea bags. They turn the hot water brown really quickly, but there's no
flavor. If you let them steep, they get more flavor. How does that
work? I read that they put food coloring in those really cheap tea bags!

--
Dan Abel
Petaluma, California USA