Kalmia wrote:
> On Mar 14, 10:01 am, "Janet Bostwick" > wrote:
>> "Jean B." wrote in ...
>>
>> ISTR, that one can replace 2 Tbsps per cup of flour with
>> cornstarch to approximate cake flour?
>>
>> --
>> Jean B.
>> Yes, in a pinch.
>> Janet
>
> My problem with cake flour - I buy a box, make one particular cake,
> then it sits around forever. I wish they'd package it in smaller
> amounts.

That's what used to happen to me. I didn't bake cakes very often.