Boxed Cake Mix Better Than From Scratch ???
Kalmia wrote:
>
> On Mar 14, 10:01 am, "Janet Bostwick" > wrote:
> > "Jean B." wrote in ...
> >
> > ISTR, that one can replace 2 Tbsps per cup of flour with
> > cornstarch to approximate cake flour?
>
> My problem with cake flour - I buy a box, make one particular cake,
> then it sits around forever. I wish they'd package it in smaller
> amounts.
They do. It's called boxed cake mix.
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