Mark Thorson wrote:
> therustyone wrote:
>> Yellow glass pans (not ordinary pyrex) ere very common in the 90's and
>> I still have a yellow glass frying pan in use. They are now retro
>> items for collectors on eBay.
>
> I can pick up a set of three handled pots of assorted sizes
> with lids from that series. I wonder if I should both?

After having tried just about every pot and pan ever made, I have
settled on Stellar stainless steel with aluminium billets in the bases.
These work well on gas, electric and the aga, and can be scrubbed clean
with wire wool when she burns the porridge (again)

Those, and a few le creuset slow cooking pots are all I use these days,.