On 2011-03-14, Omelet > wrote:

> Hm, I'll bet my Kutas book has it. I'll just have to see if I can find
> the darned thing. <g>

Is that the Great Sausage Recipes and Meat Curing by Rytek Kutas? I
was wondering, does that book cover cold smoking?

I was watching an old episode of Bourdain's No Reservations and he was
plugging the Ruhlman/Polcyn book, Charcuterie. I read the review for
it on Amazon and many folks gave it a bad review cuz it heavily
promotes the use of nitrates. Apparently, the Kutas book does not.
So, I was thinking of buying the Kutas book, but not if it doesn't
cover cold smoking.

nb