best pizza pan
On Feb 28, 7:30*pm, wrote:
> On Mon, 28 Feb 2011 07:42:18 -0800 (PST), Kalmia
>
> > wrote:
> >Yank out the paper halfway thru the baking time. I always remove my
> >crust after 8 minutes, then add toppings, then put back into oven *for
> >another 10-12 minutes.
>
> At what temperature? If I left mine in the oven that long, I'd have
> cinders.
>
> -- Larry
About 425.
|