"Zz Yzx" > wrote in message
...
> Last weekend I saw it there. Never heard of it before though.
>
> ~$23- $24 for a rack. Looks like a rack of lamb only bigger and
> meatier. Looked pretty damn tasty.
>
> The directions on the package say to grill it to make aesthetic grill
> marks, then bake/roast in oven to doneness. More info given on
> presentation than preparation.
>
> There's 2-3 recipes on Epicurious for it.
>
> Anybody here tried it? Recommendations?
>
> -Zz

Sounds like a center cut bone in pork loin. That used to be a very common
cut of meat in the past, but the packaged loins and tenderloins seem to have
replaced it.

Rub it whit your favorite seasonings. We like salt, pepper, garlic,
rosemary. Use a thermometer and pull it from the oven between 145 and
150, let it rest 15 minutes and enjoy.