"Bob Terwilliger" > ha scritto nel messaggio
> Captain Peter Swallows opined:
>
>> We both looked at the pics and said "The prosciutto doesn't look very
>> 'cooked', it looks more like ham." Then we read your comments on only
>> liking soft prosciutto :-)
>>
>> We've never really tried it as soft as that, it's always been either
>> fried
>> up to be crunched up and put in salads, or roasted in the oven/cooker
>> around chicken breasts/fillets etc.
>
> That's strange to me. One of the most-prized components of prosciutto is
> its
> ethereal fat, and you totally ruined it.

My eyes are crossing at the idea of cooking prosciutto anyway. Sure, it is
done, but it takes away most of what is really special about it. Other than
to start a sauce, I never cook my San Daniele.