On Sat, 12 Mar 2011 20:21:13 -0800 (PST), JeanineAlyse
> wrote:

> On Mar 12, 8:00*pm, sf > wrote:
> > Beef soup with red chard and all sorts of other vegetables. *
> > Hubby did the cooking. *http://oi54.tinypic.com/1eb8sl.jpg
> That soup not only looks yummy, it gives excellent reminder of my
> tomorrow making of leek potato creamed soup the work crew has asked
> for. I do enjoy making all sorts of soups, though i've not yet tried
> adding a chard. Thanks for sharing inspiration!
> ... Picky

I really do like red chard in soupy things. It has more flavor than
cabbage... and it's prettier too. You can use it in place of spinach
too.

--

Today's mighty oak is just yesterday's nut that held its ground.