The best meal in New York
On Fri, 11 Mar 2011 19:44:35 -0800, "Bob Terwilliger"
> wrote:
> sf replied to Giusi:
>
> >> I passed those iced trays of pints of oysters and pounds of backfin
> >> crabmeat.
> >>
> > Frozen fresh oysters....
>
> I don't think she meant frozen.
>
Now that I reread... maybe not, but that was my impression at the
time.
--
Today's mighty oak is just yesterday's nut that held its ground.
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