Steve Peek wrote:
> "pheasant16" > wrote in message
> ...
>> Steve Peek wrote:
>>> Sounds like "wine jewels" which are tartrate crystals. I've never seen it
>>> in apple wine as the main acid in apples is malic. Did you add acid
>>> blend?
>>>
>> Yes she does add it.
>
> Get the wine as cold as possible (just above freezing) for a few days. The
> rest should fall out. It's really harmless and tasteless, just unattractive.
>
>
We'll try it right before we bottle. Thanks for the tip!