Do you put eggs in your lasagna?
"cshenk" > wrote in message
...
> Untrimmed below for a reason:
>
> "sf" > wrote in message
> ...
>> On Thu, 10 Mar 2011 14:20:41 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>> "Nancy2" > wrote in message
>>> ...
>>> On Mar 10, 4:58 am, "Ed Pawlowski" > wrote:
>>> > "Julie Bove" > wrote in message
>>> >
>>> > > Fast forward several years. Now we have food allergies. She has
>>> > > discovered frozen lasagna that she isn't allergic to. She loves it.
>>> > > But
>>> > > it contains eggs. And I'm allergic to eggs.
>>> >
>>> > You are the only person I know of that uses eggs in lasagna. Never
>>> > heard
>>> > of
>>> > it before, never thought it would have a place.
>>>
>>> I mix a beaten egg (or two, can't remember) in the ricotta layer for
>>> my lasagne. That's the way I've always made it.
>>>
>>> Julie, can you eat the egg substitutes? I am only asking because I
>>> don't know what they are made of.
>>>
>>> ---
>>> If you mean stuff like Egg Beaters, they are made with eggs. They are
>>> just
>>> the whites with some yellow food coloring. So, no. Can't have those.
>>>
>> Please use a different news reader or insert attribution markers
>> manually. The number of people who are using a broken news reader is
>> abominable.
>
> SF, it's the googlegroups person she's replying to. Changing Julie's
> newsreader isnt going to fix that. More and more folks are just 'giving
> up' on adding back in what should be automatic. At least she separates it
> which helps. many don't even bother with that.
>
>
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