On 3/11/2011 12:08 AM, Bob Terwilliger wrote:
> Marty wrote:
>
>> For those who garden and grow zucchini, you are probably familiar with the
>> nice sized zuke which you notice and say "I'll grab that in a day or two
>> for dinner" only to have heavy rains and come to find that perfect zuke
>> has turned into a giant zucchini Godzilla. They aren't so good to cook in
>> most recipes at that point because they get very fibrous, but they are
>> *perfect* for zucchini bread.
>
> I watched a Julia Child show about a month ago. In the episode, she cut a
> giant zucchini in half lengthwise, steamed it in foil, scooped out the seeds
> (which were too hard to eat), and used the zucchini as an edible serving
> vessel for other things.
>
> Bob
>
>

When I had an over-abundance of zucchini in my garden (in another life
when I grew vegetables), I would halve the big ones, scoop the seeds out
and stuff the halves with meatloaf mixture. The kids loved it.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.