Omelet wrote:

>> appetizer. I've come up with a version of the scallop one already
>> and will recreate the oyster one when I find oysters. That's not as
>> easy in Italy as you might think.

> Welcome back. :-) Glad you had a good time!
> It might not be quite the same, but you may consider trying canned or
> fresh frozen oysters?

You don't find canned or frozen oyster here, just the alive ones but only
when you're lucky, or when you're lucky enough that a friend's wife is the
daughter of a very well supplied fishmonger
--
ViLco
Let the liquor do the thinking