Marty wrote:

> For those who garden and grow zucchini, you are probably familiar with the
> nice sized zuke which you notice and say "I'll grab that in a day or two
> for dinner" only to have heavy rains and come to find that perfect zuke
> has turned into a giant zucchini Godzilla. They aren't so good to cook in
> most recipes at that point because they get very fibrous, but they are
> *perfect* for zucchini bread.

I watched a Julia Child show about a month ago. In the episode, she cut a
giant zucchini in half lengthwise, steamed it in foil, scooped out the seeds
(which were too hard to eat), and used the zucchini as an edible serving
vessel for other things.

Bob