"sf" > wrote in message
...
> On Thu, 10 Mar 2011 14:20:41 -0800, "Julie Bove"
> > wrote:
>
>>
>> "Nancy2" > wrote in message
>> ...
>> On Mar 10, 4:58 am, "Ed Pawlowski" > wrote:
>> > "Julie Bove" > wrote in message
>> >
>> > > Fast forward several years. Now we have food allergies. She has
>> > > discovered frozen lasagna that she isn't allergic to. She loves it.
>> > > But
>> > > it contains eggs. And I'm allergic to eggs.
>> >
>> > You are the only person I know of that uses eggs in lasagna. Never
>> > heard
>> > of
>> > it before, never thought it would have a place.
>>
>> I mix a beaten egg (or two, can't remember) in the ricotta layer for
>> my lasagne. That's the way I've always made it.
>>
>> Julie, can you eat the egg substitutes? I am only asking because I
>> don't know what they are made of.
>>
>> ---
>> If you mean stuff like Egg Beaters, they are made with eggs. They are
>> just
>> the whites with some yellow food coloring. So, no. Can't have those.
>>
> Please use a different news reader or insert attribution markers
> manually. The number of people who are using a broken news reader is
> abominable.

It's not *my* newsreader that is broken. Most people's posts show up
correctly. Some do not. And I'm not about to go into each of those and put
the greater than signs on every line. This is why I put the three dashes.