On 3/10/2011 4:45 PM, Ema Nymton wrote:
> On 3/10/2011 12:49 PM, Nancy2 wrote:
>> I mix a beaten egg (or two, can't remember) in the ricotta layer for
>> my lasagne. That's the way I've always made it.
>
> In the cheese mixture, I put a beaten egg or two. I add salt and pepper,
> fresh basil & parsley, parmesan cheese and mozzarella.
>
> Becca

Becca,

Try a dash of freshly ground nutmeg in the cheese. Yum.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.